In 2016 the company SAT FROSSA 1634 CAT was set up, with around 60 producers who have been supplying fruit to the ROS FRIGORÍFICS, SA. facilities since the 1960s in order to market more efficiently.
The volume of fruit available is approximately 15,000 tonnes per year, 20% of which comes from own-production farms and the rest from small associated producers in the counties of Lleida. All the fruit is produced under the GLOBAL GAP and GRASP certifications and follows a rigorous selection and traceability process to provide the maximum health and quality guarantee to our customers.
The selection and packaging of the fruit follows strict quality control and takes place in a packing room that complies with all the health and hygiene requirements established by the HACCP protocol and current legislation.